What makes egusi special?
Egusi refers to the seeds of certain melon plants that are ground and used in many West African dishes. Their nutty richness helps give the soup body and depth.
Every pot has a personality
Leafy vegetables, meat, fish, stock and peppers can all change the final result. Some cooks prefer a looser soup; others make a thick, almost stew-like pot.
Serve it your way
Egusi is commonly enjoyed with swallows such as pounded yam, eba or fufu, depending on the household and region.
The real secret is not one universal recipe. It is knowing how your ingredients behave and building flavour patiently.
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